Meet

The Chef

Chef Eli’s food philosophy is simple; source responsibly, cook with love, and share with others. He carries an innate ability to connect with others on a deeper level by nourishing their soul through his welcoming smile and his award-winning cuisine. He’s a firm believer in cooking as an act of service and empowers his guests to participate in the creative process. 

 

 

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"SOURCE RESPONSIBLY"

It was a perfect night, better than any experience we could've had at a restaurant, and it quickly became our most memorable evening of the summer.

Erin DeThomas, R.I.

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2 X FOOD NETWORK

CHOPPED CHAMPION

"BEST OF R.I." WINNER

2014, 2015, 2016, 2018, 2019, 2020

 

     EDIBLE RHODY

" LOCAL FOOD HERO" NOMINATION

 

APPEARANCES ON:

THE RHODE SHOW, PHANTOM GOURMET,

NICK RABAR'S CHEF 2 GO,

RESTAURANT IMPOSSIBLE, ABC 6, NBC 10 

There is no greater calling in life

than to be of service to others.

How can Chef Eli be of service to you?
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