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Meet
The Chef
Chef Eli’s food philosophy is simple; source responsibly, cook with love, and share with others. He carries an innate ability to connect with others on a deeper level by nourishing their soul with his award-winning cuisine. He’s a firm believer in cooking as an act of service and empowers his guests to participate in the creative process.
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"SOURCE RESPONSIBLY"
It was a perfect night, better than any experience we could've had at a restaurant, and it quickly became our most memorable evening of the summer.
Erin DeThomas, R.I.
2 X FOOD NETWORK
CHOPPED CHAMPION
2022 BEAT BOBBY FLAY
CHEF-TESTANT
"BEST OF R.I." WINNER
2014, 2015, 2016, 2018, 2019, 2020
EDIBLE RHODY
" LOCAL FOOD HERO" NOMINATION
APPEARANCES ON:
THE RHODE SHOW,
PHANTOM GOURMET,
NICK RABAR'S CHEF 2 GO,
A MOVEABLE FEAST,
RESTAURANT IMPOSSIBLE,
ABC 6, NBC 10
There is no greater calling in life
than to be of service to others.
How can Chef Eli be of service to you?
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